Advertisement
Tuesday, Sep 27, 2022
Outlook.com
Outlook.com
ABOUT THE AUTHOR

Shabnam Minwalla

Articles by Shabnam Minwalla

Eat With A Gold Spot

Eat With A Gold Spot

Jun 01, 2015 Shabnam Minwalla

The atmosphere is a mix of nostalgia and trendiness, while the menu is an unusual celebration of reg­ional...

At Last, A Bacon Of Hope

At Last, A Bacon Of Hope

May 18, 2015 Shabnam Minwalla

High-quality fast food with panache.

Jousts With Mortality

Jousts With Mortality

Apr 13, 2015 Shabnam Minwalla

Fear stalks a plague-ridden Bombay. The colonial service is clueless, when a few men in Room 000 plan a...

Cous Cous On The Beach

Cous Cous On The Beach

Apr 13, 2015 Shabnam Minwalla

This little eatery enjoys the ultimate Mumbai location.

Platefuls Of Thanjavur

Platefuls Of Thanjavur

Mar 09, 2015 Shabnam Minwalla

Tanjore is still finding its feet but the good news is that the food is excellent.

Egged On

Egged On

Feb 09, 2015 Shabnam Minwalla

With cas­ual menus, funky decor and a happy vibe, many are tempted by the charming new eatery with its...

Say Cookie And Smile

Say Cookie And Smile

Jan 26, 2015 Shabnam Minwalla

The new Sweetish House Mafia outlet is a charming space, filled with the promise of chocolate and cinnamon.

Death Wings, Little Damage

Death Wings, Little Damage

Dec 08, 2014 Shabnam Minwalla

Instead of napkins, the customers are provided with rolls of printed toilet paper. Instead of plates they eat...

A Table For Phileas Fogg

A Table For Phileas Fogg

Oct 06, 2014 Shabnam Minwalla

A bright yellow exterior. A black-and-white, minimalist interior. Cafe Nemo has a different feel from the...

Past The Mandalay Thoke

Past The Mandalay Thoke

Sep 15, 2014 Shabnam Minwalla

Burma Burma specialises in vegetarian Burmese food—a brave step, given that Burmese cuisine is heavily...

Rice Paddy With Honey Glaze

Rice Paddy With Honey Glaze

Jul 14, 2014 Shabnam Minwalla

A new, atmospheric restaurant in Parel promising auth­entic, chilli-­pac­ked Thai cuisine.

If You Can’t Do Penang

If You Can’t Do Penang

Jun 02, 2014 Shabnam Minwalla

The ‘pure veg’ brigade can wolf down Penang Laksa Noodles without poking about suspiciously.

With An Oven-Sized Oomph

With An Oven-Sized Oomph

Apr 21, 2014 Shabnam Minwalla

Nico Bombay is a worthy addition to Mumbai’s buzzy, busy art and culture district

With The Cream Cheese

With The Cream Cheese

Mar 24, 2014 Shabnam Minwalla

New cafes in the neighbourhood are always cause for excitement...

Mumbai Diary

Mumbai Diary

Mar 03, 2014 Shabnam Minwalla

The city that came up with 'time-pass' and 'half-bum' has now adopted bland and the borrowed buzzwords

German Fairy Tales

German Fairy Tales

Feb 24, 2014 Shabnam Minwalla

A glance at the menu of this new German restaurant in Colaba, tells you why it's called ‘The Meating...

The Binary Anthem

The Binary Anthem

Jan 20, 2014 Shabnam Minwalla

A whimsical account of writing and coding speaks of their beauty and toil, is laden with insight and...

Pita Pockets For All

Pita Pockets For All

Dec 30, 2013 Shabnam Minwalla

A bright new eatery, offering hygienic and affordable Middle Eastern fare, has popped up where AGA Bros was

Velvet Cakes For Worthies

Velvet Cakes For Worthies

Dec 02, 2013 Shabnam Minwalla

An atmospheric and charming place for a special meal.

Adventures In Kulchaland

Adventures In Kulchaland

Sep 16, 2013 Shabnam Minwalla

A small, unpretentious restaurant specialising in vegetarian Amritsari food is a welcome addition to the...