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Wednesday, Dec 01, 2021
Outlook.com
10 Questions

Sarah Todd

The model-turned-chef on her first restaurant in India and her career in food

Sarah Todd
Sarah Todd
outlookindia.com
-0001-11-30T00:00:00+05:53

You were a model before you took up cooking as a career. Why the switch?

Modelling allowed me to explore different cuisines and cultures; and fuelled my passion for food. I love modelling, but a career in food is more fulfilling.

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