Tapri’s USP is its surprisingly extensive chai menu, covering over 40 different varieties
There’s everything from the lowly samosas to chaats, and heavily spiced kachoris, the confetti-like Dalmoth, made from chickpea flour and the delights of a kathi roll.
Given the hype, the food disappoints.
Good old spaghetti is probably one of the most sensory and pleasurable eating experiences in any culinary language.
A cafe that feels like home.
A nice, if slightly expensive hangout for those who live nearby.
This is a place designed for only one thing, and that is the serious enjoyment of food.
Variations on the theme of pasta and pizza with all manner of fizzy, frothy drinks whipped and stirred in see-through kitchens.
Kim Ling’s food is reminiscent of the theme of Ghosh's Ibis trilogy, being a cultural collision of Chinese and Indian.
One of the Aravali Pavilion’s aims is to mix and match Indian dishes with a more Conti style of presentation and vice-versa.
The atmosphere is a mix of nostalgia and trendiness, while the menu is an unusual celebration of regional Indian dishes.
The flavours of Jhinga Malvani, a sweetish concoction of prawns nestling in coconut milk, flavoured with Konkan spices, linger on.
Vinod Mehta was a champion of small, unpretentious, bullshit-free eating joints...
Johnathan's Kitchen is essentially what used to be called a 'multi-cuisine' restaurant, except that they do it with style.
He would take his colour, brushes and canvas outside to paint and talk with his love. He would stand close to the window and paint, keeping an eye on his muse.
They say the violin mimics the human sound. In his case, it was that of love, of longing. He didn’t know any other way of loving.
Younger people do not have much progressive beliefs; a 2017 survey found that one-third of young people opposed inter-caste marriage.