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Restaurant Recommendations

Thinking Global, Eating Local

Thinking Global, Eating Local

09 November, 2015 Anvar Alikhan

Tapri’s USP is its surprisingly extensive chai menu, covering over 40 different varieties

No One Resists The Bedai

No One Resists The Bedai

19 October, 2015 Geeta Doctor

There’s everything from the lowly samosas to chaats, and heav­ily spiced kachoris, the confetti-like Dalmoth, made from chickpea flour and the delights of a kathi roll.


Frittura Temptations

Given the hype, the food disappoints.

Slurping And Schlooping

Slurping And Schlooping

21 September, 2015 Anvar Alikhan

Good old spaghetti is probably one of the most sensory and pleasurable eating experiences in any culinary language.


Toast In The Garden

A cafe that feels like home.

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24 August, 2015

A Fishy Bite Of A Bagel

Shabnam Minwalla

A nice, if slightly expensive hangout for those who live nearby.


10 August, 2015

A Cubano Chachacha

Shabnam Minwalla

While the food is nice, the atmosphere is brilli­ant.


27 July, 2015

In A Lagan Nu Custard

Anvar Alikhan

This is a place designed for only one thing, and that is the serious enjoyment of food.


13 July, 2015

Just Change The Gears

Geeta Doctor

Variations on the theme of pasta and pizza with all manner of fizzy, frothy drinks whipped and stirred in see-through kitchens.


29 June, 2015

In Amitav’s Thriving World

Anvar Alikhan

Kim Ling’s food is reminiscent of the theme of Ghosh's Ibis trilogy, being a cultural collision of Chinese and Indian.


15 June, 2015

With Some Candied Garlic

Geeta Doctor

One of the Aravali Pavilion’s aims is to mix and match Indian dishes with a more Conti style of presentation and vice-versa.


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01 June, 2015

Eat With A Gold Spot

Shabnam Minwalla

The atmosphere is a mix of nostalgia and trendiness, while the menu is an unusual celebration of reg­ional Indian dishes.


18 May, 2015

At Last, A Bacon Of Hope

Shabnam Minwalla

High-quality fast food with panache.


04 May, 2015

Mall’s Badshahi Kitchen

Sakshi Virmani

The flavours of Jhinga Malvani, a sweetish concoction of pra­wns nestling in coconut milk, flavoured with Konkan spices, linger on.


20 April, 2015

A PP Meal For Our Ex-Ed

Anvar Alikhan

Vinod Mehta was a champion of small, unpretentious, bullshit-free eating joints...


13 April, 2015

Cous Cous On The Beach

Shabnam Minwalla

This little eatery enjoys the ultimate Mumbai location.


06 April, 2015

Bounty At The Brunton

Geeta Doctor

All the good things that the Raj left behind.


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23 March, 2015

Multi-Cuisine A La Mode

Anvar Alikhan

Johnathan's Kitchen is essentially what used to be called a 'multi-cuisine' restaurant, except that they do it with style.


Photo Gallery

A farmer sits near his red chillies at a deserted APMC market, during the weekend curfew imposed by the Karnataka government to curb the spread of COVID-19, in Hubballi.

PTI Photo

Delhi Chief Minister & AAP National Convenor Arvind Kejriwal being welcomed by women supporters during his door-to-door campaign ahead of the Goa Assembly elections, in Goa.

PTI Photo

A health worker collects swab sample of a woman for COVID-19 test, amid concerns over rising Omicron cases, in Gurugram.

PTI Photo

Traffic jam on a road at Shalimar Bagh during the weekend curfew imposed by the Delhi government to curb the spread of Covid-19, in New Delhi.

PTI Photo/ Shahbaz Khan

The Lajpat Nagar market wears a deserted look during the weekend curfew imposed by the Delhi government to curb the spread of Covid-19, in New Delhi.

PTI Photo/ Shahbaz Khan
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