Farmers pour boiled sugarcane juice on a big plate to make jaggery, at a plant in Karad.

A worker collects sugarcane juice to make jaggery at village Waryam Nangal, about 25 km from Amritsar. Jaggery or Gud is prepared from sugarcane after its juice is boiled over fire...

Worker stir boiling sugarcane juice as they prepare jaggery using a traditional process to make the sweet, at village Waryam Nangal, about 25 km from Amritsar. Jaggery or Gud is pr...