A street vendor wearing face mask as a precaution against the coronavirus sells wheat and butter pudding in the morning in Jammu.
AP Photo/Channi Anand
Balbir Singh sells food items to customers from his food stall, at Meera Bagh in New Delhi. Singh opened his own food stall on his scooter after he lost his job as a drive in a hot...
PTI Photo
Swaraj India party leader Yogendra Yadav with BM Singh eating food from a roadside stall at Jantar Mantar in New Delhi.
Photo by Suresh K Pandey/Outlook
People eat at a Golgappa stall after the authority eased restrictions, during COVID-19 lockdown 5.0, in New Delhi.
PTI Photo/ Shahbaz Khan
A street vendor sells 'Daulat Ki Chaat' at Chandni Chowk, in New Delhi.
Unfortunately, lack of awareness along with greed to spend less on food production encourages a lot of unauthorised agents like scrap dealers to collect used cooking oil and mix them with the fresh one.
The street food of Odisha has a distinct appeal. Some of them may have common counterparts in other states, but their distinct flavour and preparation makes them unique to Odisha.
Chef Olivier Chardigny from the acclaimed Georges Blanc restaurant who was in India recently believes that food presentation is all about balancing variety and contrast.
The Food Safety and Standards Authority of India's initiative to train street food handlers on good hygiene, safety and quality has positively impacted some of India's biggest street food hubs in cities like Ahmedabad and Amritsar