Restaurateurs in Delhi have welcomed the new excise regime which came into effect on Wednesday, saying when implemented fully, it will help recover losses incurred by the sector due to the Covid-induced lockdowns.
Increasingly, brands are collaborating with social media influencers for promotions and marketing. But, not all such tie-ups materialise. Three content creators share their experiences
Raksha Bandhan 2021: From cakes, assortment of desserts, buffets, cloud kitchens and a la carte, there are options galore. Have a look!
Here are some of the specific problems we have created for our children and a look at how we can undo certain things.
Chef Vicky Ratnani spoke to Outlook in an exclusive interview and gave a glimpse into his life as a chef and also spoke about his upcoming show Chef Vs Fridge.
The Igloo Cafe was opened on January 25 and it would last till February 28.
The restaurants and food delivery sector has demanded rationalisation of the tax customers pay on home delivery of food
In an exclusive interaction with Outlook’s Eshita Bhargava, Chef Ranveer Brar talks about his journey, secret ingredients, the importance of sustainable food, vegan diet, his YouTube channel and much more.
From the old to the new, the heritage to the hipster, the traditional to the contemporary, the glitzy fine-dining marvel to the hole-in-the-wall bistro, we have it all.
Travellers get to experience an array of sacred sites, traditional encounters, while nature lovers will enjoy its sun-washed beaches, wildlife sanctuaries, and lush national park.
Only 10 per cent are keen on going out to hotels or restaurants while 15 per cent people have planned a holiday to either hills or a beach to celebrate new year
We understand that Christmas 2020 maybe a muted affair, however, restaurants across Delhi/NCR are doing their best to get you in the festive mood
Satyendra Garg on why he quit having soft drinks, and why you should too.
Pick your poison this Halloween with one of these scary-delicious drinks
'Like everyday, my parents started cooking at 6 am. When they reached the shop at 8.30 am, they found people were already lined up outside,' says son of Kanta Prasad.
Chef Gaggan Anand brings you a recipe you can try at home with easily available ingredients during lockdown.
Even as the peak season is set to begin –- since the fruit is always in high demand during the Ramzaan -- truckloads of GI-tagged Vazhakulam pineapples sit rotting outside Delhi, Maharashtra, Rajasthan and Gujarat – the traditional markets in the post-winter months.
India Spotlight Index 2020, a first-of-its kind report brought out by Access to Nutrition Initiative (ATNI) reveals government efforts are bearing results
He would take his colour, brushes and canvas outside to paint and talk with his love. He would stand close to the window and paint, keeping an eye on his muse.
They say the violin mimics the human sound. In his case, it was that of love, of longing. He didn’t know any other way of loving.
Younger people do not have much progressive beliefs; a 2017 survey found that one-third of young people opposed inter-caste marriage.
The pandemic has made it clear that virtual learning is here to stay. In the West, the big question is whether it will dilute the quality of the college experience and education. In India, which grapples with digital divide, the question remains whether this will reach most people at all.
Even after two years of the Covid-19 pandemic, many 'informed' individuals in India continue to deny the virus with unscientific claims and unfounded data. The latest? Omicron will end the pandemic.
Across Asia there are deeply entrenched obstacles to a mode of higher education that is liberal in multiple senses – disciplinary and epistemological but also social and political.
The two incidents in the recent past, one in Mon district of Nagaland and the other at Lakhimpur Kheri in Uttar Pradesh, undermined the core principles democracy and federalism.