She has haggled over ant eggs in Bangkok and can tell you exactly where to find the best emu eggs in India. Divya Anand has lived in three countries and eight cities, has eaten on land, sea and even underwater. In her debut book, the MBA from UC Berkeley, has chronicled her gastronomic journey around the world, along with husband, Vivek, to find some of the most bizarre foods. Those who are looking to nourish their imagination an ove for food this weekend, here goes an extract...
Jul 20, 2019
